These menus are designed to ease your mind and allow all of your guests to try a little bit of everything. Let us prepare your meal and deliver it presented in our platters and bowls, including serving utensils and chaffing dishes for hot food. These menus provide set up and a return for pick up of our equipment.
Menu #1 (Most popular)
$16.00 per person plus tax and delivery if applicable. Minimum order of 10 people.
- Dinner rolls with butter
- Garden or Caesar salad (choose one for all guests)
- Vegetable tray with house dip
- Seasonal hot vegetables
- One choice of starch (mini roast potatoes, mashed potatoes or penne with tomato basil sauce)
- Your choice of TWO of the following hot items
- Roasted chicken pieces with house seasoning (GF)
- Meat lasagna with red sauce
- Vegetable lasagna with béchamel sauce (VG)
- Pulled pork (GF)
- Roast beef au jus (GF)
- Shaved beef on a bun
- Meatballs in tomato sauce
- Ricotta cannelloni in tomato sauce (VG)
- Italian sausage (GF)
- Lightly breaded baked perch
- Dessert squares
Add on’s:
- Variety of Pop and Water $1.00 per person
All Caterings are payable upon delivery
Please allow for 24 hours notice for booking, based on availability
Ensure to specify food allergies/restrictions upon ordering
Food add ons:
- Add on Vegetable Salads $0.75 per person each
- Shrimp cocktail tray $2.50 per person
- Hummus tray with flatbreads $1.00 per person
- Add on EXTRA hot item $2.00 per person
PRICES DO NOT INCLUDE OR ARE NOT OFFERED:
- Chinaware or glassware
- Taxes (13% HST)
- Tables and chairs
- Linens
- Service personnel
- Gratuities
- Cost or charges for halls/venues to the caterer
| DELIVERY CHARGES | UNDER 50 PEOPLE | 50 TO 100 PEOPLE | OVER 100 PEOPLE |
|---|---|---|---|
| NIAGARA FALLS, CHIPPAWA, WELLAND, ST CATHARINES, THOROLD, FORT ERIE, STEVENSVILLE, RIDGEWAY | $0 | $0 | $0 |
| NOTL, PORT COLBORNE, PELHAM, FONTHILL, VINELAND, CRYSTAL BEACH, SHERKSTON | $15 | $0 | $0 |
| JORDAN, BEAMSVILLE, WAINFLEET | $35 | $25 | $0 |
| GRIMSBY, STONEY CREEK, HAMILTON (upon availability) | $75 | $50 | $25 |
Menu #4 (The works)
$22.65 per person plus tax and delivery if applicable. Minimum order of 10 people.
- Dinner rolls with butter
- Garden or Caesar salad (choose one for all guests)
- Vegetable tray with house dip
- Variety of vegetable salads (choose 3 from our list) Vegetable Salads
- Seasonal hot vegetables
- One choice of starch (mini roast potatoes, mashed potatoes or penne with tomato basil sauce)
- Your choice of THREE of the following hot items
- Roasted chicken pieces with house seasoning (GF)
- Chicken Cacciatore (GF)
- Meat lasagna with red sauce
- Vegetable lasagna with béchamel sauce (VG)
- Pulled pork (GF)
- Roast beef au jus (GF)
- Shaved beef on a bun
- Meatballs in tomato sauce
- Italian sausage (GF)
- Lightly breaded baked perch
- Ricotta cannelloni in tomato sauce (VG)
- Cabbage rolls (GF)
- Fresh fruit tray (seasonal variety)
- Variety of cakes (1 for every 10-12 guests)
Menu #9 (Cocktail buffet)
$25.00 per person plus tax and delivery if applicable. Minimum order of 10 people.
- Vegetable tray with house dip
- Variety of vegetable salads (choose 3 from our list) Vegetable Salads
- Shrimp platter with cocktail sauce
- Cured meats with olives and pickles
- Cheese and cracker tray (Cheddar, Marble and Havarti)
- Hummus with flatbread
- Swedish meatballs
- Chicken Satays (GF)
- Vegetable spring rolls (V)
- Puffed pastry wrapped sausage
- Mini cheese quiche (V)
- Fresh Fruit tray
- Dessert squares