Chef Paul’s Catering
Chef Paul Albert C.C.C.
Certified Chef de Cuisine
- 29 years of experience in all facets of the Food & Beverages Industry
- Graduate of the Art Culinary School of Vienna Austria
- Chef & Owner of Chef Paul’s Catering
- Certified Chef de Cuisine, 1991
- 13 Times Medalist of International Food Competition
- Silver Medalist at the Ice Carving Competition, Niagara Falls
- Well trained in French Cuisine, German, Italian, Mexican, Japanese, Chinese
- Opened 8 Hotels in Canada
- Past President of the Professional Chef Association of Niagara
- Member of the Confrerie des Cordons Rouges of Montreal
- Member of the Grand Master Chef of America
- Member of the Canadian Federation of Chef de Cuisine
- Studied Nouvelle Cuisine, Paul Bocuse, Lyon, France 1981
- Group Accor International. 1985, graduated, course, Training the Trainer – Communication & Team Building