Chef Paul’s Catering

Chef Paul Albert C.C.C.

Certified Chef de Cuisine

  • 29 years of experience in all facets of the Food & Beverages Industry
  • Graduate of the Art Culinary School of Vienna Austria
  • Chef & Owner of Chef Paul’s Catering
  • Certified Chef de Cuisine, 1991
  • 13 Times Medalist of International Food Competition
  • Silver Medalist at the Ice Carving Competition, Niagara Falls
  • Well trained in French Cuisine, German, Italian, Mexican, Japanese, Chinese
  • Opened 8 Hotels in Canada
  • Past President of the Professional Chef Association of Niagara
  • Member of the Confrerie des Cordons Rouges of Montreal
  • Member of the Grand Master Chef of America
  • Member of the Canadian Federation of Chef de Cuisine
  • Studied Nouvelle Cuisine, Paul Bocuse, Lyon, France 1981
  • Group Accor International. 1985, graduated, course, Training the Trainer – Communication & Team Building