THESE MENUS AVAILABLE FOR PICK UP OR DELIVERY FROM NOVEMBER 26TH TO DECEMBER 23RD 2021. DECEMBER 24TH AND 25TH ONLY AVAILABLE FOR PICK UP AT OUR COMMERCIAL KITCHEN LOCATED IN NIAGARA FALLS

Let us do the cooking for your holiday meal. You can choose between buffet style or individually packaged. Both menus are available hot or in packaging for re-heating with instructions.

HOLIDAY MEAL (buffet)

$18.50 per person plus tax and delivery if applicable. Minimum order of 10 people.

  • Dinner rolls with butter
  • Garden or Caesar salad (choose one)
  • Vegetable tray with house dip
  • Seasonal hot vegetables
  • Mashed potatoes
  • Your choice of TWO of the following hot items
    • Turkey with sage stuffing and gravy
    • Glazed spiral Ham
    • Roast beef au jus (GF)
    • Ricotta cannelloni in tomato sauce (VG)
    • Meat lasagna with red sauce
    • Cabbage rolls (GF)
  • Chocolate mousse dessert bar

**No substitutions. Dietary needs can be accommodated to the best of our ability, however a surcharge may apply.**

DELIVERY CHARGESUNDER 50 PEOPLE50 TO 100 PEOPLEOVER 100 PEOPLE
NIAGARA FALLS, CHIPPAWA, WELLAND, ST CATHARINES, THOROLD, FORT ERIE, STEVENSVILLE, RIDGEWAY$0$0$0
PELHAM, FONTHILL, NOTL, PORT COLBORNE, VINELAND, CRYSTAL BEACH$15$10$0
For more information Contact Us

BOXED HOLIDAY MEAL (individual)

$19 per person plus tax and delivery if applicable. Minimum order of 20 people.

  • Dinner roll with butter
  • Garden salad with balsamic dressing
  • Glazed baby carrots
  • Mashed potatoes
  • Turkey with sage stuffing and gravy
    • Ricotta cannelloni can replace turkey and stuffing for your vegetarian guests
  • Individually wrapped Pecan butter tart